Bubblegum Cheesecake Pink Treat (Ready-to-Print Version)
Velvety pink cheesecake featuring bubblegum flavor and colorful gumball decoration for festive occasions.
# What You’ll Need:
→ Crust
01 -
2 cups Graham cracker crumbs
02 -
2 tablespoons Granulated sugar
03 -
6 tablespoons Unsalted butter, melted
→ Filling
04 -
4 packages Cream cheese (8 ounces each), softened
05 -
1 cup Powdered sugar
06 -
⅓ cup Granulated sugar
07 -
1 teaspoon Vanilla extract
08 -
⅓ cup Heavy cream
09 -
Neon pink food coloring gel, quantity as needed
10 -
1 cup Gumballs
→ Topping
11 -
4 tablespoons Unsalted butter, softened
12 -
4 ounces Cream cheese, softened
13 -
½ teaspoon Vanilla extract
14 -
2 tablespoons Heavy cream
15 -
4 cups Powdered sugar
16 -
Neon pink food coloring gel, quantity as needed
17 -
Gumballs for decoration
# Step-by-Step Guide:
01 -
Line the bottom of a 7-inch springform pan with parchment paper. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press mixture evenly into the pan bottom. Freeze until set.
02 -
In a stand mixer bowl, blend softened cream cheese, heavy cream, granulated sugar, and powdered sugar on low speed until smooth. Add vanilla extract and continue mixing. Scrape sides and mix until creamy.
03 -
Add neon pink food coloring gel drops incrementally, mixing thoroughly until desired shade is achieved. Fold gumballs gently into the filling using a spatula.
04 -
Pour filling over the prepared crust. Freeze overnight for optimal firmness.
05 -
Whip softened butter and cream cheese in the mixer using a whisk attachment until fluffy. Add vanilla extract and heavy cream; mix well. Gradually add powdered sugar, blending on low until fully incorporated. Add neon pink gel to achieve desired color.
06 -
Transfer frosting onto plastic wrap, roll into a ribbon, and insert into a pastry bag fitted with a whipped cream tip. Pipe frosting in swirling dollops along the cheesecake edges.
07 -
Arrange gumballs on top for decoration. Return cheesecake to freezer until ready to serve.
08 -
Remove cheesecake from springform pan and slice into 2-inch portions.
# Handy Tips:
01 -
Freezing overnight enhances texture and allows for easier slicing.