Brown Sugar Glazed Ham (Ready-to-Print Version)
Tender spiral ham glazed with brown sugar, honey, and warm spices for a sweet, flavorful centerpiece.
# What You’ll Need:
→ Ham
01 -
1 fully cooked spiral-sliced ham (8–10 pounds)
→ Glaze
02 -
1 cup dark brown sugar
03 -
1 cup honey
04 -
1/4 cup Dijon mustard
05 -
2 tablespoons apple cider vinegar
06 -
1/2 teaspoon ground cinnamon
07 -
1/4 teaspoon ground cloves (optional)
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
2 tablespoons unsalted butter
11 -
3 tablespoons orange juice (optional, for thinning the glaze)
→ Garnish
12 -
Fresh parsley (optional)
# Step-by-Step Guide:
01 -
Preheat oven to 325°F. Unwrap the spiral-sliced ham and place it in a large roasting pan.
02 -
In a medium saucepan over medium heat, combine dark brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves (if using), garlic powder, onion powder, unsalted butter, and orange juice (if needed). Stir frequently until smooth and slightly thickened, about 5 minutes.
03 -
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour, approximately 10–12 minutes per pound, until warmed through.
04 -
Remove foil and spoon the glaze generously over the entire ham, focusing on cuts between slices. Return the ham uncovered to the oven and baste with additional glaze every 15 minutes for 30–45 minutes until caramelized.
05 -
Remove ham from oven and let rest for 10–15 minutes to redistribute juices. Garnish with fresh parsley if desired and serve warm.
# Handy Tips:
01 -
For intensified caramelization, finish under the broiler for 1–3 minutes, watching carefully to avoid burning.
02 -
Basting every 15 minutes ensures even glaze adherence and depth of flavor.
03 -
Bone-in, spiral-sliced ham retains moisture and enriches flavor during cooking.