Delicious Bolo do Caco Homemade (Ready-to-Print Version)
Soft, warm Bolo do Caco bread made with strong flour and cooked on a hot skillet for tender, flavorful results.
# What You’ll Need:
→ For the Dough
01 -
4 cups strong bread flour
02 -
1 1/2 cups warm water
03 -
1 1/2 teaspoons salt
04 -
2 teaspoons instant dry yeast
05 -
Extra flour for dusting and shaping
# Step-by-Step Guide:
01 -
Combine the instant dry yeast with warm water in a small bowl and let stand for 5 minutes.
02 -
In a large bowl, mix the bread flour and salt thoroughly.
03 -
Pour the yeast mixture into the flour and salt blend, stirring until just combined.
04 -
Turn dough onto a floured surface and knead for 10 to 15 minutes until smooth and elastic.
05 -
Place the dough into a large bowl, cover with a damp cloth, and allow it to rise for 1 hour and 30 minutes.
06 -
Divide dough into 8 equal pieces, shaping each into a round ball.
07 -
Flatten each ball into a 4-inch diameter circle, cover with cloth, and proof for 30 minutes.
08 -
Preheat a cast iron skillet over high heat and cook each flatbread until lightly charred on both sides.
09 -
Let the breads rest for a few minutes before serving warm, optionally with garlic butter or as sandwich bases.
# Handy Tips:
01 -
Use a well-floured surface to prevent dough sticking during kneading and shaping.