Blueberry Brie Jalapeño Poppers (Ready-to-Print Version)

Creamy brie, jalapeños, savory wrap and blueberry preserves combine for a vibrant, bold snack.

# What You’ll Need:

→ Main Ingredients

01 - 6 fresh jalapeños, halved lengthwise, seeds and membranes removed
02 - 170 g brie cheese, cut into small chunks
03 - 12 slices deli ham, prosciutto, or bacon
04 - 80 ml blueberry preserves
05 - Pinch of black pepper or flaky salt (optional)

# Step-by-Step Guide:

01 - Preheat the oven or air fryer to 375°F (190°C).
02 - Slice the jalapeños in half lengthwise and remove seeds and membranes.
03 - Place a chunk of brie cheese inside each jalapeño half.
04 - Wrap each stuffed jalapeño half with a slice of ham, prosciutto, or bacon.
05 - Bake or air fry for 15 to 20 minutes until the cheese is melted and the wrapping is crisp and lightly browned.
06 - Warm the blueberry preserves gently, then drizzle or spoon over the cooked poppers.
07 - Sprinkle with black pepper or flaky salt if desired. Serve immediately while hot and gooey.

# Handy Tips:

01 - Select jalapeños of uniform size to ensure even cooking.
02 - For increased heat, retain some of the membrane inside the jalapeño halves.
03 - Warm blueberry preserves just prior to serving for smoother drizzling.
04 - Allow poppers to cool for one minute before serving to avoid cheese spillage.

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