Bloomin Apples Delicious Treat (Ready-to-Print Version)
Baked apples filled with spices, nuts, and brown sugar create a warm, delightful treat perfect for any dessert.
# What You’ll Need:
→ Fruit
01 -
4 medium Honeycrisp or Granny Smith apples
→ Wet Ingredients
02 -
1/4 cup (56.7 g) unsalted butter, melted
03 -
1 tablespoon lemon juice
→ Sweeteners and Spices
04 -
1/2 cup (110 g) brown sugar
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
→ Add-ins
07 -
1/4 cup (30 g) chopped walnuts or pecans
08 -
1/4 cup (40 g) raisins or dried cranberries (optional)
→ Serving
09 -
Ice cream or whipped cream (optional)
# Step-by-Step Guide:
01 -
Set the oven to 350°F (175°C) to preheat.
02 -
Lightly grease a baking dish with butter or cooking spray.
03 -
Core each apple, preserving the bottom, then slice wedges about three-quarters of the way down.
04 -
Place the sliced apples evenly in the prepared baking dish.
05 -
In a small bowl, combine melted butter, brown sugar, cinnamon, nutmeg, chopped nuts, raisins or dried cranberries, and lemon juice.
06 -
Spoon the mixture generously between the apple slices.
07 -
Add a splash of water to the bottom of the dish, cover with aluminum foil, and bake for 25 minutes.
08 -
Remove the foil and continue baking for an additional 15 minutes until the apples are tender.
09 -
Allow to cool slightly before serving with optional ice cream or whipped cream.
# Handy Tips:
01 -
Using tart apple varieties ensures balance with the sweet filling.