Black Forest layered dessert (Ready-to-Print Version)
A rich dessert with chocolate cake, creamy pudding, cherry filling, and whipped cream layers chilled to perfection.
# What You’ll Need:
→ Cake
01 -
1 box XOXO Chocolate Cake Mix with ingredients as per package directions
→ Fruit
02 -
21 oz can cherry pie filling
→ Dairy & Dairy Alternatives
03 -
8 oz whipped cream topping
04 -
1 ½ cups whole milk for pudding
→ Pudding
05 -
3.9 oz box chocolate instant pudding mix
# Step-by-Step Guide:
01 -
Preheat oven and bake the chocolate cake according to package instructions. Let cool completely, then break into 1-inch pieces.
02 -
In a mixing bowl, whisk chocolate pudding mix with 1 ½ cups milk until thickened. For dairy-free option, use a thick milk alternative (avoid almond milk).
03 -
Place half of the cake pieces into a trifle dish or large bowl. Spread half of the pudding over the cake. Spoon half of the cherry pie filling on top. Repeat with remaining cake pieces, pudding, and cherry pie filling.
04 -
Evenly spread whipped cream topping over the final layer of cherry pie filling.
05 -
Refrigerate for at least 30 minutes to allow layers to set. Serve chilled.
# Handy Tips:
01 -
The trifle can be served in individual parfait glasses or a large trifle bowl. For multiple layers, use a deeper bowl or a 9×13 inch casserole dish.