Best Grilled Cheese Sandwich (Ready-to-Print Version)
Crispy golden crust, oozy molten cheese, and buttery bread combine for an exceptional grilled cheese experience.
# What You’ll Need:
→ Bread
01 -
2 slices sourdough bread (not too thick or too soft)
→ Cheese
02 -
1/4 cup shredded mozzarella cheese
03 -
1/4 cup shredded Gruyere or vintage cheddar cheese
→ Butter
04 -
2 tablespoons salted butter, softened
# Step-by-Step Guide:
01 -
Finely grate the mozzarella and Gruyere or vintage cheddar cheeses using a box grater for optimal melting.
02 -
Spread softened salted butter evenly on both sides of each bread slice to ensure a golden, crispy crust.
03 -
Heat a heavy-based skillet over medium-low heat and place one slice of bread in the pan, butter-side down. Toast for 1 minute to begin melting and add flavor.
04 -
Flip the toasted bread slice, then layer the grated cheeses evenly on top. Place the second slice of bread on top with the buttered side facing out.
05 -
Press down lightly on the sandwich and cook for 3 minutes, adjusting heat to achieve a deep, even golden brown crust without burning.
06 -
Carefully turn the sandwich over and cook for an additional 3 minutes until the bread is golden and crisp, and the cheese is fully melted.
07 -
Transfer the sandwich to a cutting board, let it rest briefly, and cut diagonally to reveal the molten cheese pull.
# Handy Tips:
01 -
Using freshly grated cheese significantly improves melt quality compared to pre-shredded or sliced cheese.
02 -
Butter both sides of the bread to create a crispy, golden-brown crust.
03 -
Adjust stove heat to prevent burning while achieving an even crust.