Beefy Nacho Cheese Wrap (Ready-to-Print Version)

Savory ground beef, nacho cheese, and crunchy toppings folded in a toasted wrap for a crowd-pleasing meal.

# What You’ll Need:

→ Beef Filling

01 - 1 pound ground beef
02 - 1 packet taco seasoning

→ Nacho Cheese Mixture

03 - 1 cup nacho cheese sauce
04 - 1 can Rotel tomatoes, drained well

→ Fresh Toppings

05 - 1/3 cup sour cream
06 - 1/2 cup chopped bell peppers
07 - 1/2 cup chopped onions
08 - 1 cup shredded lettuce

→ Assembly

09 - 1 cup crumbled nacho cheese Doritos
10 - 4 large flour tortillas

# Step-by-Step Guide:

01 - Heat a large skillet over medium-high heat. Add ground beef and cook until well browned, breaking it up as it cooks. Drain excess fat.
02 - Stir in taco seasoning until evenly distributed. Remove from heat and set aside.
03 - In the same skillet, add the chopped onions and bell peppers. Sauté over medium heat until tender, about 3 to 5 minutes.
04 - In a mixing bowl, combine nacho cheese sauce and well-drained Rotel tomatoes. Mix until smooth and fully incorporated.
05 - Lay four large flour tortillas flat on a clean work surface.
06 - Spread a generous line of nacho cheese mixture down the center of each tortilla.
07 - Top with a dollop of sour cream, sautéed onions and bell peppers, seasoned ground beef, shredded lettuce, and crumbled Doritos.
08 - Fold in the sides and roll each tortilla tightly into a burrito-style wrap to seal in all fillings.
09 - Place wraps seam-side down in a heated skillet over medium heat. Toast each side until golden brown and crisp.
10 - Serve wraps immediately. Slice in half if desired and enjoy with extra nacho cheese sauce or sour cream.

# Handy Tips:

01 - For optimal crunch, drain Rotel tomatoes fully and layer ingredients to prevent sogginess.
02 - Warming tortillas before assembly prevents splitting and ensures a smooth roll.
03 - Customize your wraps with additional toppings such as jalapeños, diced tomatoes, or fresh cilantro for extra flavor.

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