Baked Brie Phyllo Delight (Ready-to-Print Version)
Luscious Brie wrapped in crisp phyllo with honey and butter for a golden, gooey delight.
# What You’ll Need:
→ Baking Ingredients
01 -
1 wheel (16 oz) Brie cheese
02 -
6 sheets phyllo dough, thawed
03 -
6 tablespoons unsalted butter, melted
04 -
2 tablespoons honey
→ Toppings
05 -
2 tablespoons honey
# Step-by-Step Guide:
01 -
Unroll thawed phyllo dough and cover with a barely damp towel to prevent drying out.
02 -
Melt unsalted butter in a small bowl and have a pastry brush ready.
03 -
Lay one phyllo sheet on your work surface and brush generously with melted butter. Repeat placing sheets at a slight angle, brushing each with butter until all six sheets are stacked.
04 -
Place Brie wheel in the center of the stacked phyllo. Drizzle 2 tablespoons honey over the Brie. Gently fold phyllo edges up, pleating to form a neat parcel. Brush entire exterior with melted butter.
05 -
Transfer parcel seam side up to a parchment-lined baking sheet. Bake in a 375°F (190°C) oven for 25 to 30 minutes until phyllo is golden brown and crisp.
06 -
Remove from oven and let rest 5 to 10 minutes to set slightly. Transfer to serving platter and drizzle reserved 2 tablespoons honey over the top before serving.
# Handy Tips:
01 -
Keep phyllo covered with a damp towel to prevent drying. Work quickly when layering.
02 -
Use parchment paper on baking sheet to prevent sticking and facilitate cleanup.
03 -
Allow baked Brie to rest to achieve a creamy, sliceable texture.