Baked Cinnamon Apple Chips (Ready-to-Print Version)
Crispy baked apple chips with cinnamon offer a simple, healthy, and flavorful snack using minimal ingredients.
# What You’ll Need:
→ Fruit
01 -
1 medium Fuji apple
→ Seasoning
02 -
¼ teaspoon ground cinnamon
→ Cooking Spray
03 -
Vegetable oil cooking spray as needed
# Step-by-Step Guide:
01 -
Set oven temperature to 225°F (107°C) and prepare a baking sheet by lining it with parchment paper.
02 -
Using a mandoline slicer or sharp knife, slice the apple into very thin, even rounds.
03 -
Place apple slices in a single layer on the lined baking sheet, ensuring slices are not overlapping.
04 -
Lightly spray the apple slices with vegetable oil cooking spray, then evenly sprinkle ground cinnamon over them.
05 -
Bake in the preheated oven for 1 hour, flip slices carefully, and bake for an additional 1 hour or until completely crisp.
06 -
Remove baked apple chips from the oven and allow to cool on the baking sheet to achieve maximum crispness before serving.
# Handy Tips:
01 -
For uniformly thin slices, use a mandoline slicer with a safety guard to prevent injury.