Bacon Crackers Sweet Savory (Ready-to-Print Version)
Buttery crackers wrapped in bacon, baked with brown sugar for a sweet and savory bite-sized appetizer.
# What You’ll Need:
→ Base
01 -
32 rectangular club crackers
→ Meat
02 -
16 slices thin-cut bacon
→ Sweet Topping
03 -
4 tablespoons packed light or dark brown sugar
→ Seasoning
04 -
1 teaspoon freshly ground black pepper (optional)
# Step-by-Step Guide:
01 -
Preheat the oven to 350°F (177°C). Line a large baking sheet with aluminum foil and set a wire rack on top to allow air circulation.
02 -
Slice each bacon strip in half creating 32 shorter pieces. Wrap one bacon piece firmly around each club cracker, ensuring coverage without excessive overlap. Evenly arrange wrapped crackers on the prepared wire rack.
03 -
Sprinkle approximately 1/2 teaspoon brown sugar over the top of the bacon on every cracker. Optionally, dust each with a small pinch of black pepper for gentle heat and balance.
04 -
Place the baking sheet in the center of the oven and bake for 20 to 25 minutes. Monitor closely after 20 minutes; bacon should be crisp and sugar fully melted with a golden-brown finish.
05 -
Remove pan from oven. Allow crackers to cool on the rack for 5 minutes so the sugar sets and the surface crisps. Serve warm or at room temperature.
# Handy Tips:
01 -
Opt for thin-cut bacon to ensure thorough cooking and achieve a crisp texture without overbaking the crackers.
02 -
A wire rack is essential for airflow, promoting even crisping across all crackers.
03 -
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for extended keeping. Reheat briefly in a hot oven to restore crispness.
04 -
For gentle heat, black pepper can be substituted with a pinch of cayenne or red pepper flakes.
05 -
Add cream cheese or sliced jalapeños for a personalized twist before baking.