Antipasto Christmas Tree Cheese (Ready-to-Print Version)
Festive cheese ball shaped like a tree, blending cream cheese, pesto, sun-dried tomatoes, and olives.
# What You’ll Need:
→ Base
01 -
227 g full-fat cream cheese, softened
02 -
56 g grated Parmesan cheese
03 -
56 g shredded cheddar cheese (preferably orange for decoration)
→ Flavor
04 -
60 mL pesto sauce, store-bought or homemade
05 -
60 mL sun-dried tomatoes packed in oil, chopped
06 -
1 tsp dried onion powder
07 -
1 tsp garlic powder
08 -
1 tsp dried oregano
→ Decoration
09 -
150 g olives, halved and patted dry
10 -
Fresh herbs such as rosemary and thyme (optional)
# Step-by-Step Guide:
01 -
In a mixing bowl, blend softened cream cheese until smooth. Incorporate grated Parmesan, pesto sauce, chopped sun-dried tomatoes, dried onion powder, garlic powder, and oregano. Mix thoroughly until homogeneous and creamy.
02 -
Shape the mixture into a cone on a serving tray lined with parchment paper, resembling a Christmas tree.
03 -
Press halved olives and additional chopped sun-dried tomatoes onto the surface of the cone, filling gaps to enhance visual appeal.
04 -
Cover the shaped mixture with plastic wrap and refrigerate for 3 to 4 hours to firm up.
05 -
Remove from refrigerator and allow to rest at room temperature for 10 to 15 minutes. Top with shredded cheddar cheese formed into a star and scatter fresh herbs if desired.
06 -
Accompany with an assortment of crackers, breadsticks, and fresh vegetables for serving.
# Handy Tips:
01 -
Allowing the cheese ball to soften slightly at room temperature before serving enhances flavor and texture.