Air Fryer Pumpkin Donut Holes (Ready-to-Print Version)
Soft pumpkin bites with cinnamon sugar coating, air fried crisp and perfect for cozy autumn mornings.
# What You’ll Need:
→ Batter
01 -
1½ cups all-purpose flour
02 -
⅓ cup brown sugar
03 -
1½ teaspoons baking powder
04 -
1½ teaspoons pumpkin pie spice
05 -
¼ teaspoon kosher salt
06 -
¾ cup pumpkin purée
07 -
1 large egg
08 -
⅓ cup whole milk
09 -
1 teaspoon pure vanilla extract
10 -
2 tablespoons unsalted butter, melted
→ Cinnamon Sugar Coating
11 -
¼ cup unsalted butter, melted (for brushing)
12 -
½ cup granulated sugar
13 -
1½ teaspoons ground cinnamon
# Step-by-Step Guide:
01 -
Whisk together flour, brown sugar, baking powder, pumpkin pie spice, and kosher salt in a medium bowl until evenly blended.
02 -
In a separate bowl, blend pumpkin purée, egg, whole milk, vanilla extract, and melted butter until smooth and fully incorporated.
03 -
Gradually fold dry ingredients into the wet mixture, stirring gently just until combined to avoid overmixing and maintain tenderness.
04 -
Using a spoon or small scoop, portion batter into evenly sized rounds and arrange on a parchment-lined or lightly greased tray.
05 -
Preheat the air fryer to 360°F (182°C).
06 -
Place donut holes in a single layer with slight spacing and air fry for 8 to 10 minutes until golden and puffed, cooking in batches as needed.
07 -
While warm, brush donut holes with melted butter, then roll them in a mixture of granulated sugar and ground cinnamon until evenly coated.
# Handy Tips:
01 -
To enhance pumpkin flavor, lightly cook pumpkin purée on medium heat before mixing to concentrate its taste.
02 -
Use a small cookie scoop to ensure uniform donut hole size and even cooking.
03 -
Line the air fryer basket with perforated parchment paper to prevent sticking and ease removal.
04 -
Roll donut holes in cinnamon sugar immediately after brushing with butter for optimal adherence.
05 -
Consider making a homemade pumpkin spice blend with fresh nutmeg and quality cinnamon for superior flavor.