Air Fryer Paprika Pumpkin (Ready-to-Print Version)
Tender, smoky pumpkin cubes air fried with paprika and garlic for a crisp, flavorful snack.
# What You’ll Need:
→ Vegetables
01 -
4 cups peeled pumpkin, cut into 1-inch cubes
→ Seasonings
02 -
1½ tablespoons olive oil
03 -
1½ teaspoons smoked paprika
04 -
1 teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon ground black pepper
07 -
1 teaspoon salt
# Step-by-Step Guide:
01 -
Peel the pumpkin and cut it into uniform 1-inch cubes. Pat the cubes dry with a towel to eliminate excess moisture for optimal crisping.
02 -
In a large bowl, combine the pumpkin cubes with olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss thoroughly to ensure even coating.
03 -
Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes to achieve immediate searing and crisp edges.
04 -
Place the seasoned pumpkin cubes in a single layer in the air fryer basket without overcrowding. Air fry at 400°F (200°C) for 15 to 18 minutes, shaking or turning halfway through until cubes are golden and fork-tender.
05 -
Taste and adjust seasoning if necessary. Serve immediately, optionally garnished with fresh herbs or a squeeze of lemon for brightness.
# Handy Tips:
01 -
Drying the pumpkin cubes thoroughly before air frying maximizes caramelization and crispness.
02 -
To enhance airflow and promote even browning, use a wire rack basket if your air fryer permits.
03 -
For larger quantities, cook in batches to prevent steaming and ensure crisp edges.