Air Fryer Cheeseburger Wraps (Ready-to-Print Version)
Crispy tortilla wraps filled with beef, cheese, and tangy pickles for a bold, hearty bite.
# What You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
4 flour tortillas (10-inch each)
03 -
4 slices American cheese
→ Condiments & Toppings
04 -
1 tablespoon mayonnaise
05 -
1 tablespoon ketchup
06 -
16 pickle slices
07 -
1 tablespoon melted butter
→ Seasonings
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1 tablespoon garlic powder
# Step-by-Step Guide:
01 -
Heat a large pan over medium heat. Add ground beef, salt, pepper, and garlic powder. Cook, stirring occasionally, until beef is fully browned. Remove from heat and set aside.
02 -
Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 to 25 seconds until pliable.
03 -
Spread mayonnaise and ketchup evenly over each tortilla. Top each with 4 pickle slices, one slice of American cheese, and 1/2 cup of cooked ground beef placed in the center.
04 -
Fold each tortilla burrito-style by tucking in the sides and rolling tightly. Brush the tops with melted butter to promote browning.
05 -
Preheat the air fryer to 380°F. Place the wraps inside in a single layer and cook for 5 minutes until the wraps are crispy and golden. Optionally, brush with additional butter.
06 -
Allow the wraps to cool slightly before serving. Optionally, cut each wrap in half for easier handling.
# Handy Tips:
01 -
Warm tortillas prevent cracking during folding; use burrito-size for best results.
02 -
Drain pickles before adding to avoid sogginess.
03 -
Wraps are best enjoyed fresh but can be refrigerated for up to 3 days.
04 -
Air fryer cook times may vary depending on the model.