01 -
In a blender, combine vanilla ice cream, whole milk or preferred milk alternative, and vanilla extract. Blend until smooth and creamy.
02 -
Check the thickness and adjust by blending in more milk if too thick, or adding more ice cream if too thin.
03 -
Place glasses in the freezer for several minutes to chill before serving.
04 -
Pour the milkshake into chilled glasses, top generously with whipped cream, then garnish with mini marshmallows, edible eye candies, and black sprinkles.